lattume.
milt of tuna, used in Sicilian gastronomy
Meaning & usage
milt of tuna, used in Sicilian gastronomy
Where this word comes from
From latte (“milk”) + -ume. Compare lattime (“milk crust”), Neapolitan lattimme (“milt of tuna”), Sardinian lattumini (“milt of tuna”), and possibly Friulian litùm (“herb frittata”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.