sashimi.
sashimi (dish consisting of thin slices or pieces of raw fish or (more rarely) meat)
Meaning & usage
sashimi (dish consisting of thin slices or pieces of raw fish or (more rarely) meat)
Where this word comes from
Borrowed from Japanese 刺(さし)身(み) (sashimi, literally “sliced flesh”), derived from 刺(さ)し (sashi, “sticking into, sticking between; slicing”, continuative form of 刺(さ)す (sasu, “to stick into”)) + 身(み) (mi, “flesh, meat”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.