fermento.
to cause to rise, ferment or leaven
Meaning & usage
to cause to rise, ferment or leaven
to cause to swell, break up or loosen
to rise or ferment
to sour or spoil
to aerate (soil)
Where this word comes from
From fermentum (“that which causes fermentation, yeast”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.