betasuppe.
a traditional Norwegian soup containing small pieces of meat or sausage, potatoes and other vegetables, commonly made with barley groats or peas
Meaning & usage
a traditional Norwegian soup containing small pieces of meat or sausage, potatoes and other vegetables, commonly made with barley groats or peas
Where this word comes from
From beta (“piece, chunk”) + suppe (“soup”), with dialectal beta as the first element. The name refers to the pieces of meat, potatoes and vegetables in the soup. The underlying noun bete (“piece, chunk”) is inherited from Old Norse biti (“bite, mouthful; piece”). The second element, suppe (“soup”), is probably borrowed from Middle Low German suppe or soppe (“soup”). Compare Norwegian Nynorsk betasuppe and betesuppe (“soup containing pieces of meat, potatoes and vegetables”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.