buljong.
bouillon (a clear broth made by simmering meat (such as beef or chicken), vegetables or fish)
Meaning & usage
bouillon (a clear broth made by simmering meat (such as beef or chicken), vegetables or fish)
a thin soup made from meat broth
a broth drink made with water and bouillon cubes, consumed as a beverage
Drikke en kopp varm buljong.
a nutrient substrate for microorganisms
Where this word comes from
From French bouillon (“broth”), of both bouillir (“to boil”), from Middle French bouillir (“to boil”), from Old French boillir, alternative form of bolir (“to boil”), from Latin bullīre (“to bubble, boil”), from Proto-Indo-European *bew- (“swelling”), and with the suffix -on, from Old French -on, from both Latin -ōnem, Frankish *-on, *-in, and Proto-West Germanic *-ing.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.