karbonade.
a flat patty made from coarsely minced lean beef, formed into a disc and fried in a pan
Meaning & usage
a flat patty made from coarsely minced lean beef, formed into a disc and fried in a pan
a flat patty made from coarsely minced lean beef, formed into a disc and fried in a pan a dish or meal consisting of one or more such patties
ground beef made from trimmed lean beef, with a maximum fat content of six percent; an elliptical form of karbonadedeig (“lean ground beef”)
2 kg karbonade.
Where this word comes from
Borrowed from French carbonade, also spelled carbonnade, from Italian carbonata (“meat roasted over charcoal”), from Italian carbone (“coal, charcoal”), from Latin carbō (“coal, charcoal”). The deeper origin of the Latin word is uncertain. The original meaning was “slice of meat or cutlet roasted over charcoal”. Compare Norwegian Nynorsk karbonade (“lean beef patty; lean ground beef”), Danish karbonade (“veal or pork patty”), German Karbonade (“cutlet; meatball”) and Dutch karbonade (“meat chop, cutlet”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.