kavring.
a rusk; one half of a bun or bread roll which has been completely dried at a low temperature after baking
Meaning & usage
a rusk; one half of a bun or bread roll which has been completely dried at a low temperature after baking
Hun spiste kavring med sukker og surmelk.
Where this word comes from
Borrowed from Danish kavring (“rusk, twice-baked bread”). The Danish word is of uncertain origin. It has variously been connected with Russian коври́га (kovríga, “round loaf”), Old Norse kǫgurr (“cover, blanket”), or older Danish kagring, possibly a compound of kage (“cake, bun”) and ring (“ring; bread crust”). Compare Norwegian Nynorsk kavring, Faroese karvingur and Swedish kavring (“dark rye bread; formerly also rusk”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.