leverkake.
a pan-fried patty made primarily from ground liver, often mixed with minced meat or fat, potato or flour, onion, milk or cream, and seasonings
Meaning & usage
a pan-fried patty made primarily from ground liver, often mixed with minced meat or fat, potato or flour, onion, milk or cream, and seasonings
Leverkakene ble servert med poteter, brun saus og tyttebærsyltetøy.
a baked loaf or casserole made from liver, often combined with grain, fat, milk and seasonings
Where this word comes from
From lever (“liver”) + kake (“cake, patty”), literally “liver cake”. The first element lever (“liver”) continues lifr (“liver”), from *librō (“liver”); the second element kake (“cake, patty”) continues Old Norse kaka (“cake”). Compare Swedish leverkaka (“liver cake”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.