lungemos.
a traditional Norwegian dish of finely minced or ground lung and other offal, cooked in stock and seasoned
Meaning & usage
a traditional Norwegian dish of finely minced or ground lung and other offal, cooked in stock and seasoned
Where this word comes from
From lunge (“lung”) + mos (“mash, purée”), literally “lung mash”. The first element lunge (“lung”) is inherited from lunga (“lung”), from *lungô (“lung”), ultimately from *h₁lengʷʰ- (“light, agile, nimble”), probably referring to the lungs as comparatively light organs. The second element mos (“mash, purée”) was borrowed from mos (“mush, porridge”), from *mōsą (“food, mush”). Compare Norwegian Nynorsk lungemos, Danish lungemos and Swedish lungmos.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.