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NORWEGIAN BOKMÅL · A WORD WITH POSSIBILITIES

medisterkake.

a fried patty of seasoned, finely minced pork with a relatively high fat content

12 characters5 syllables approx.Norsk bokmål language

Meaning & usage

noun/²meˈdɪstərˌkɑːkə/[meˈdɪ̂s.təɾˌkɑː.kə]
  1. a fried patty of seasoned, finely minced pork with a relatively high fat content

    feminine · masculine
Where this word comes from

From medister (“minced pork mixed with fat”) + kake (“cake; patty”), literally “medister patty”. The first element medister was borrowed through Danish medister, an alteration of Middle Low German metworst (“sausage made from minced pork”), influenced by ister (“suet, visceral fat”). The first element of the Middle Low German compound is met (“pork; minced meat”), from Old Saxon meti (“food, meal”), from Proto-Germanic *matją (“food”), traditionally from Proto-Indo-European *meh₂d- (“to drip, ooze; grease, fat”). The Middle Low German first element is related to mat (“food”) and cognate with English meat.

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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.

Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.