melbolle.
a small dumpling made chiefly from flour, usually with butter, milk or water and sometimes egg, cooked especially in soup or milk
Meaning & usage
a small dumpling made chiefly from flour, usually with butter, milk or water and sometimes egg, cooked especially in soup or milk
Where this word comes from
From mel (“flour”) + bolle (“ball, dumpling”), literally “flour ball”. Compare Norwegian Nynorsk mjølbolle and Danish melbolle (“flour dumpling”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.