roste.
a brewing vessel used for straining wort from mash.
Meaning & usage
a brewing vessel used for straining wort from mash.
a layer of straw in such a vessel through which the wort was strained.
mash; mashed malt from which wort is drawn.
Where this word comes from
Inherited from Old Norse hrosti (“brewing mash; brewing vessel”). Compare Danish roste (“mash; brewing mash”) and Norwegian Nynorsk roste (“mash; brewing mash”). Possibly related to English roast, but the deeper etymology is uncertain.
to roast, calcine; to heat ore or minerals in air in order to remove sulphur or other impurities.
Malmen ble rostet før smeltingen.
Where this word comes from
Borrowed from Middle Low German roste (“oven grate”), related to German Rost (“grate, gridiron”) and German rösten (“to roast, toast, calcine”). Compare German rösten, Dutch roosteren and English roast.
to mash malt for brewing.
De rosta maltet før vørteren ble tappet av.
Where this word comes from
From roste (“mash; mashed malt used in brewing”) + -e (“verb-forming suffix”). Compare Norwegian Nynorsk rosta (“to mash malt for brewing”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.