fruiten.
to fry in boiling fat (now chiefly of culinary vegetables in small volumes of fat)
Meaning & usage
to fry in boiling fat (now chiefly of culinary vegetables in small volumes of fat)
Where this word comes from
From Middle Dutch fruten, older friten (“to fry”), from Old French frit, past participle of frire (“to fry”). Folk-etymologically influenced by fruit.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.