stokbrood.
baguette (elongated French type of bread)
Meaning & usage
baguette (elongated French type of bread)
Where this word comes from
Compound of stok (“stick”) + brood (“bread”). First attested in the 1910s in advertisements, in particular in the Dutch East Indies and Delft, but seemingly entering the common vocabulary only in the 1960s and 1970s.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.