kuchmistrz.
master of the culinary arts
Meaning & usage
master of the culinary arts
chef (head cook of an establishment such as a restaurant)
official in charge of the court kitchen, who assisted in serving food to the king or prince, decided on the people employed in the kitchen, the equipment needed to prepare food, and the distribution of food among the members of the court
Where this word comes from
Borrowed from Middle High German kuchenmeister.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.