poddusić.
to suffocate slightly, to asphyxiate slightly (cause breathing difficulties or loss of consciousness by depriving of oxygen)
Meaning & usage
to suffocate slightly, to asphyxiate slightly (cause breathing difficulties or loss of consciousness by depriving of oxygen)
to stew until soft, to braise until soft (e.g. meat, vegetables)
Where this word comes from
From pod- + dusić.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.