suflê.
soufflé (baked dish made from beaten egg whites)
Meaning & usage
soufflé (baked dish made from beaten egg whites)
Where this word comes from
Borrowed from French soufflé, from souffler (“to puff”), from Latin sufflāre (“to blow, to puff up, to inflate”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.