zabaione.
zabaglione, sabayon (custard-like dessert made with egg yolks, sugar and Marsala wine)
Meaning & usage
zabaglione, sabayon (custard-like dessert made with egg yolks, sugar and Marsala wine)
Where this word comes from
Borrowed from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.