drob.
a traditional dish usually served at Easter made from minced up offal and entrails (often of lamb), seasoned with herbs, and boiled in the caul or omentum, similar to haggis (which is however boiled in the sheep stomach and not as seasoned)
Meaning & usage
a traditional dish usually served at Easter made from minced up offal and entrails (often of lamb), seasoned with herbs, and boiled in the caul or omentum, similar to haggis (which is however boiled in the sheep stomach and not as seasoned)
Where this word comes from
Borrowed from Serbo-Croatian drob or Bulgarian дроб (drob), from Proto-Slavic *drobъ (“entrails”). Doublet of dărab.
dyer's broom (Genista tinctoria)
Where this word comes from
Borrowed from Carpathian Rusyn or Russian дрок (drok), with an alteration probably due to influence from the above word.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.