rasol.
a cut or part of meat (from a cow or pig) around the leg area
Meaning & usage
a cut or part of meat (from a cow or pig) around the leg area
a dish prepared from the boiled cut of meat, usually beef or pork, sometimes fish, in salted water
Where this word comes from
Borrowed from Bulgarian разсол (razsol), from раз- (raz-, “un-”) + сол (sol, “salt”). Compare Serbo-Croatian rasola, Slovene raszol.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.