toppredning.
A slurry for thickening that is added towards the end of cooking, made of starch (e.g. wheat flour or cornflour) and liquid (e.g. water or broth).
Meaning & usage
A slurry for thickening that is added towards the end of cooking, made of starch (e.g. wheat flour or cornflour) and liquid (e.g. water or broth).
Where this word comes from
Compound of topp (“top”) + redning (“thickening”). As it is often added towards the end and forms the "top" of the ingredients in the pot. Compare with bottenredning (“roux”, literally “bottom thickening”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.