et.
The muscle and fat tissue in humans and animals; meat, flesh.
Meaning & usage
The muscle and fat tissue in humans and animals; meat, flesh.
The muscle tissue in animals used as food.
The muscle tissue of specifically beef or lamb used as food.
et döner
Bare skin on body.
The soft, edible part of a fruit between the skin and the core.
Where this word comes from
From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.