kurut.
kashk, qurut, a dried, fermented yoghurt, buttermilk, or cheese, especially when shaped into small balls
Meaning & usage
kashk, qurut, a dried, fermented yoghurt, buttermilk, or cheese, especially when shaped into small balls
Where this word comes from
Inherited from Ottoman Turkish قوروت (kurut), from Proto-Turkic *kurut (“dried curds used as a cheese”), a development from *kūrï- (“to dry up”). Cognates Cognate with Azerbaijani qurut, Kazakh құрт (qurt), Kyrgyz курут (kurut), Southern Altai курут (kurut), Tatar корт (qort), Turkmen gurt, Tuvan курут (kurut) and Uzbek qurt.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.