Gallert.
aspic, jelly, mostly from meat or fish
Meaning & usage
aspic, jelly, mostly from meat or fish
Where this word comes from
East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (“aspic”). Ultimately from Latin gelu (“frost”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.