balti.
A large iron pan having two handles, especially used in Pakistani cuisine
Meaning & usage
A large iron pan having two handles, especially used in Pakistani cuisine
A style of curry traditionally cooked in a balti pan, typically stir-fried and served with a relatively dry sauce.
A dish cooked in this style.
Where this word comes from
From Urdu بالٹی (baalti, “pail”), originally coined by Birmingham restaurateur Afzal Butt because English people had difficulty pronouncing karahi, the name of the dish used for cooking this food.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.