bryndza.
A soft cheese made from sheep's milk, primarily made in Central and Eastern Europe.
Meaning & usage
A soft cheese made from sheep's milk, primarily made in Central and Eastern Europe.
Where this word comes from
Borrowed from Slovak bryndza, from Romanian brânză (“cheese”), of uncertain origin; it was possibly borrowed from Albanian brëndës (“intestines”), or from a substrate language. Originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.