chard.
An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
Meaning & usage
An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
Artichoke leaves and shoots, blanched to eat.
Where this word comes from
From earlier card (remodelled after chardoon, obsolete form of cardoon), from Middle French carde, from Latin carduus (“thistle”). Doublet of cardoon.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.