crema.
The light-colored, orangish head of foam on a cup of espresso.
Meaning & usage
The light-colored, orangish head of foam on a cup of espresso.
Where this word comes from
From Italian crema. Doublet of cream, second-etymology crema, and crème.
A Mexican foodstuff, the Mexican version of crème fraîche or sour cream. Its fat content is usually higher than that of sour cream, and it is thinner and less sour.
Where this word comes from
From Spanish crema. Doublet of cream, first-etymology crema, and crème.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.