curd.
The coagulated part of any liquid.
Meaning & usage
The coagulated part of any liquid. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
The coagulated part of any liquid. Dahi.
The coagulated part of any liquid. A solid piece of coagulated scrambled egg.
The edible flower head of certain brassicaceous plants.
Where this word comes from
From Middle English curd, a metathetic variant of crud, crudde (“coagulated substance”). Doublet of crud.
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
Where this word comes from
From Middle English curd, a metathetic variant of crud, crudde (“coagulated substance”). Doublet of crud.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.