glatt.
Having none of a particular kind of adhesion on the outside of its lungs; only meat from a glatt animal can be kosher.
Meaning & usage
Having none of a particular kind of adhesion on the outside of its lungs; only meat from a glatt animal can be kosher.
Having no ingredients from animals that are not glatt.
Where this word comes from
Borrowed from Yiddish גלאַט (glat, “smooth”). Doublet of glad.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.