hibachi.
A portable brazier, powered by charcoal, used for cooking.
Meaning & usage
A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki.
The griddle used in such cuisine; teppan.
Where this word comes from
c. 1870, from Japanese 火鉢 (hibachi, “a charcoal-powered heating brazier”, literally “fire pot”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.