kasundi.
A kind of Bengali pickle relish made with dried slices of green mango preserved in mustard and salt.
Meaning & usage
A kind of Bengali pickle relish made with dried slices of green mango preserved in mustard and salt.
Where this word comes from
Borrowed from Bengali কাসুন্দি (kaśundi), from Prakrit *𑀓𑀸𑀲𑀫𑀤𑁆𑀤𑀻𑀆 (*kāsamaddīā) (compare Sanskrit कासमर्दिका (kāsamardikā)), from 𑀓𑀸𑀲𑀫𑀤𑁆𑀤 (kāsamadda, “Cassia spp.”), from Sanskrit कासमर्द (kāsamarda), from कास् (kās) + मर्द (marda), literally “cough-crushing”. Doublet of kasamarda. Compare Assamese কাহুন্দি (kahundi, “kasundi”), Hindi कसौंदी (kasaundī, “Cassia occidentalis”), Odia କାଶଣ୍ଡୀ (kāśaṇḍi, “Cassia sophora”), କାସୁନ୍ଦି (kāsundi, “kasundi”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.