keema.
Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan.
Meaning & usage
Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan.
Where this word comes from
From Urdu قیمہ, from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.