korma.
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
Meaning & usage
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. A curry of meat slowly braised with ghee.
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. A mild curry (typically the mildest on a given menu), often with a fragrant coconut sauce.
Where this word comes from
From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ġorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.