korokke.
A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
Meaning & usage
A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
Where this word comes from
From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.