lees.
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
Meaning & usage
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
Where this word comes from
From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie (down)”). Doublet of lias; also related to Loire and Leicester.
plural of lee
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.