manti.
A type of dumpling served in Turkish, Armenian and Central Asian cuisine.
Meaning & usage
A type of dumpling served in Turkish, Armenian and Central Asian cuisine.
Where this word comes from
The immediate source is Turkish mantı or Ottoman Turkish مانطی (mantı). Before that, the origin is obscure. The word was widespread in Central Asia by the 13th century. Possibly from Middle Chinese 饅頭 (man duw), which would make it a doublet of mandu, manju, and mantou.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.