miso.
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Meaning & usage
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Where this word comes from
Borrowed from Japanese 味噌(みそ) (miso).
Clipping of misoprostol.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.