morel.
A true morel; any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.
Meaning & usage
A true morel; any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.
Where this word comes from
Borrowed from French morille (compare Picard merouille, meroule (“morel, mushroom”)), from Middle High German morhel, morchel (“edible fungus, morel”), from Old High German morhila (“edible root”), diminutive of Proto-West Germanic *morhā (“tree root, plant root”), from Proto-Germanic *murhǭ, *murhijǭ (“edible root”), from Proto-Indo-European *mork- (“tuber, edible herb”). Akin to German Morchel (“morel”), Middle Low German morke (“mushroom, morel”), German Möhre (“carrot”). Equivalent to dialectal more (“carrot, root”) + -el (diminutive suffix).
Synonym of morello (“type of cherry”).
Certain plants or genera Solanum, Atropa, and Aralia, with dark, cherry-like berries.
Where this word comes from
From Middle English morel, morell, from Anglo-Norman and Old French morel, morele, morelle and their etymon Medieval Latin maurella, morella, from Late Latin maurus, morus (“black”) + Latin -ella (diminutive suffix).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.