olestra.
A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant.
Meaning & usage
A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant.
Where this word comes from
1980s, from (p)ol(y)est(e)r + -a.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.