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ENGLISH · A WORD WITH POSSIBILITIES

roast.

To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.

5 characters1 syllables approx.English language

Meaning & usage

verb/ɹoʊst/General-American/ɹəʊst/Received-Pronunciation
  1. To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.

    ergative · intransitive · transitive
    to roast meat on a spit
  2. To cook by surrounding with hot embers, ashes, sand, etc.

    transitive
    to roast a potato in ashes
  3. To process by drying through exposure to sun or artificial heat.

    ergative · intransitive · transitive
    Coffee beans need roasting before use.
    to roast chestnuts or peanuts
  4. To heat to excess; to heat violently; to burn.

  5. To admonish someone vigorously.

    figuratively · transitive
    I'm late home for the fourth time this week; my mate will really roast me this time.
  6. To subject to bantering, severely criticize, sometimes as a comedy routine.

    figuratively · transitive
    He roasted a bully who then fought with him.
    The class clown enjoys being roasted by mates as well as staff.
  7. To dissipate the volatile parts of by heat, as ores.

Where this word comes from

From Middle English rosten, a borrowing from Old French rostir (“to roast, to torture with fire”), from Frankish *rōstijan (“to roast, broil”), from Proto-Germanic *raustijaną (“to roast”), from Proto-Indo-European *Hrews- (“to crackle; roast”). Cognate with Saterland Frisian rosterje (“to roast”), Dutch roosten, roosteren (“to roast”), German rösten (“to roast”). Displaced native Middle English breden, bræden (“to roast”), from Old English brǣdan, related to German braten (“to roast, grill”). The noun is from Middle English roste, from Old French rost, roste, from the verb.

noun/ɹoʊst/General-American/ɹəʊst/Received-Pronunciation
  1. A piece of meat suited to roasting; meat that has been roasted.

    Serve the roast with gravy and mashed potatoes.
  2. A meal consisting of roast foods.

    Come over this weekend for Sunday roast.
  3. The degree to which something, especially coffee, is roasted.

    Dark roast means that the coffee bean has been roasted to a higher temperature and for a longer period of time than in light roast.
  4. An instance of being severely admonished, criticized, roasted.

  5. A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.

  6. A social event at which food is roasted and eaten.

    Canada · US
    On Memorial Day we hosted a wiener roast in the backyard.
  7. A creative insult as a response to something someone said.

    slang
Where this word comes from

From Middle English rosten, a borrowing from Old French rostir (“to roast, to torture with fire”), from Frankish *rōstijan (“to roast, broil”), from Proto-Germanic *raustijaną (“to roast”), from Proto-Indo-European *Hrews- (“to crackle; roast”). Cognate with Saterland Frisian rosterje (“to roast”), Dutch roosten, roosteren (“to roast”), German rösten (“to roast”). Displaced native Middle English breden, bræden (“to roast”), from Old English brǣdan, related to German braten (“to roast, grill”). The noun is from Middle English roste, from Old French rost, roste, from the verb.

adj/ɹoʊst/General-American/ɹəʊst/Received-Pronunciation
  1. Having been cooked by roasting.

    not-comparable
  2. Subjected to roasting; bantered; severely criticized.

    figuratively · not-comparable
Where this word comes from

From Middle English rosten, a borrowing from Old French rostir (“to roast, to torture with fire”), from Frankish *rōstijan (“to roast, broil”), from Proto-Germanic *raustijaną (“to roast”), from Proto-Indo-European *Hrews- (“to crackle; roast”). Cognate with Saterland Frisian rosterje (“to roast”), Dutch roosten, roosteren (“to roast”), German rösten (“to roast”). Displaced native Middle English breden, bræden (“to roast”), from Old English brǣdan, related to German braten (“to roast, grill”). The noun is from Middle English roste, from Old French rost, roste, from the verb.

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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.

Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.