runza.
A yeast dough bread pocket with a filling of beef, pork, cabbage or sauerkraut, onions, and seasonings.
Meaning & usage
A yeast dough bread pocket with a filling of beef, pork, cabbage or sauerkraut, onions, and seasonings.
Where this word comes from
Trade name, said to have been introduced by Sally Everett (née Brening), who began selling them in Lincoln, Nebraska, in 1949. Possibly from Krautrunz, an older German name for the bierock, or Low German runsa, "belly", alluding to its rounded shape; compare modern German Ranzen (“belly”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.