sowl.

From Middle English sowel, souel, suvel (“food eaten with bread; food in general”), from Old English sufel, sufol (“anything (especially relish) eaten with bread; sowl”), from Proto-West Germanic *sufl, from Proto-Germanic *suflą (“entremets, viands”), from Proto-Indo-European *seu-, *sew- (“juice; moisture; rain”). The word is cognate with Danish sul (“sowl”), Middle Dutch suvel, zuvel (Dutch zuivel (“dairy products”)), Middle Low German suvel, süvel, suffel (“sowl”), Old High German sufil, sufili, Old Norse sufl, Norwegian suvl, sovl, sul (“milk porridge; food eaten with bread, porridge or soup”), Saterland Frisian süfel (“dairy products”), Swedish sovel (“sowl”), West Frisian suvel (“dairy products”).

Origin unknown; compare German zaulen, zauseln, zausen (“to tug, drag”). See also tousle.

From Middle English sōlen (“to become dirty or soiled; to make dirty, soil; to be defiled, polluted”), from Old English solian (“to make or become foul, sully”), from Proto-Germanic *sulwōną, *sulwijaną; compare sullow and sully, and Danish søle (“to make dirty, defile”), Gothic 𐌱𐌹𐍃𐌰𐌿𐌻𐌾𐌰𐌽 (bisauljan, “to bemire”), Middle Dutch soluwen, seulewen (“to besmirch, soil”), Old French soillier, souillier, soller (“to dirty, stain; to tarnish (a reputation, etc.)”) (modern French souiller), Old High German solagōn, bisullen (“to make dirty”), German suhlen (“to make dirty, soil”), Old Saxon sulian (“to mire, soil”), West Flemish sowelen, suwelen.

From Middle English soul, soule, sowel, sawel (“soul”). See further at soul.