staka.
A type of roux particular to Cretan cuisine, prepared by cooking sheep's milk cream over a low flame with wheat flour or starch, generally served hot and eaten by dipping bread in it, occasionally over French fries.
Meaning & usage
A type of roux particular to Cretan cuisine, prepared by cooking sheep's milk cream over a low flame with wheat flour or starch, generally served hot and eaten by dipping bread in it, occasionally over French fries.
Where this word comes from
Transliteration of Greek στάκα (stáka).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.