stum.
Unfermented grape juice; must.
Meaning & usage
Unfermented grape juice; must.
Wine revived by new fermentation, resulting from the admixture of must.
Where this word comes from
From Dutch stom (“unfermented”, literally “mute; dull”). Compare French vin muet, German stummer Wein. Doublet of shtum.
To ferment.
To renew (wine etc.) by mixing must with it and raising a new fermentation.
To fume, as a cask of liquor, with burning sulphur.
Where this word comes from
From Dutch stom (“unfermented”, literally “mute; dull”). Compare French vin muet, German stummer Wein. Doublet of shtum.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.