torrija.
A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil.
Meaning & usage
A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil.
Where this word comes from
Borrowed from Spanish torrija.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.