toum.
A garlic condiment common in the Levant, similar to aioli, made with garlic, salt, olive or vegetable oil, lemon juice, and sometimes mint.
Meaning & usage
A garlic condiment common in the Levant, similar to aioli, made with garlic, salt, olive or vegetable oil, lemon juice, and sometimes mint.
Where this word comes from
From Levantine (and Egyptian) Arabic ْتُوم (tūm, “garlic”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.