umami.
One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
Meaning & usage
One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
Where this word comes from
From Japanese 旨味, うまみ (umami), from 旨い (umai, “delicious”) + み (-mi, “-ness”), which describes the quality of a pleasant, savory taste.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.