zosui.
A thin Japanese soup made from pre-cooked rice and dashi or water, seasoned with soy sauce or miso, and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables.
Meaning & usage
A thin Japanese soup made from pre-cooked rice and dashi or water, seasoned with soy sauce or miso, and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables.
Where this word comes from
Japanese 雑炊 (literally “miscellaneous cooking”)
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.