boudin.
A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
Meaning & usage
A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Where this word comes from
Unadapted borrowing from French boudin. Doublet of pudding. Cf. also poutine.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.